OT - Eff Off/Forn Friday
TGIF, STalkers! It's a balmy 12° in my neck of the woods and we've gotten about 40" of snow in the last few days. I <3 Winter!
Eff off to:
- King Pita. He is the only person I've ever known to consistently say in every Zoom, "I don't have anything, BUT..." and proceeds to yammer on and on and on... Can an irritating voice give you ear fungus? *wacko*
- Me and my OCD. It has been driving me bonkers that the table knives are not being used equally as there is no method to stack them with recently used/freshly washed ones on the bottom. Well, the proverbial light bulb finally lit up. I now place the just-used/washed knives in upside-down (handles at the top) so that when we reach for a knife, we know to grab one by the handle. Once all knives are upside-down, I flip them right-side up. Yes, this helps me sleep at night.
Forn is 'food' and 'p0rn' combined.
Leftovers. What to do with leftovers or an excess of something (yes, YOU, celery!) became a challenge during the pandemic. I have a new one with a blueberry muffin I forgot. It's STALE. "Sprinkle water on it, put it in a paper bag, and bake at 350 for 10-15 seconds. Turn the oven on to bake 10-15 seconds?? Pfffffft.
In a few minutes, I'm going to try my hand at....
Muffin Bread Pudding for One
Fingers crossed it will turn out okay. Hey, that muffin was $$!
What are some of your fave leftover/excess food item ideas?
Wishing you a stress-free, healthy, and enjoyable weekend!