OT - Tone-up Tuesday
After eating a(nother) sketchy chicken sammich at work yesterday, I probably dropped a 2-3 pounds last night, racing back and forth to the bathroom.
Over the weekend, I tried Zoodles. Zoodles are zucchinis that have been spiralized into noodles. I've been looking for something that will quell my craving for pasta and zoodles are a doable substitute!! Here's what I did...
Aniki's Cheesy Steak Zoodles
4 oz. steak, cut into strips
8 cloves of roasted garlic, roughly chopped
3 cups of zoodles
Parmesan cheese, grated
Red pasta sauce
Toss zoodles with 2 tsp. of olive oil and freshly ground sea salt. Set aside.
Heat 2 tsp. of olive oil in a skillet over medium-high heat (one with decent sides for 'tossing').
Sauté the steak strips. Remove from skillet and drain excess liquid.
Add zoodles to skillet and sauté 3-5 minutes.
Drain any excess liquid.
Add pasta sauce, garlic cloves, and steak strips.
Toss/stir until heated through.
Stir in Parmesan cheese.
Dump into bowl and top with a little more Parmesan.
This is a single serving.
I didn't put amounts on the pasta sauce or cheese because everyone likes theirs differently - saucier, cheesier, etc.
What's new with my STalkers?