So Chef said I was right about semolina helping the pizza to slide off the peel and into the oven.

Now he came up to me and said: "You're right!  Homemade alfredo is so much better than the stuff in the jar."

Well. . .DUH

Now Chef (not really a Chef in real life just plays one) had a screaming hissy fit about the pizza and how it was MY aluminum peel that was making it stick and DEMANDED a wooden peel on the spot.

Then a few years back I stated that the canned aflredo stuff is horrid and tastes like soap.  He got all pissy about that as well.  He has a terrible Chef-like temper (tempermental artist) and flew into a rage because I wouldn't serve up that slop.

P.S. he's also using the pizza stone I bought that he literally tossed outside (wonder it didn't break) because when being seasoned it gave off some odor.  Seriously?  I  ran it through a few oven self clean cycles when he wasn't home and voila! no smell!

Gee, could this be an ephiphany in that he *might* agree that I was right in IMPORTANT things like CS, dealing with the Gir, PAS, money, taxes, business, etc etc.?

Yeah I won't hold my breath.