We have a cookie exchange on Friday and was looking for quick and easy recipes and came across the perfect recipe for Tall Boy and Rutherford & Mr. Rutherford's ST Nutella supply...

Nutella Sandwich Cookies

Ingredients:
13-ounce jar Nutella
2 tablespoons unsalted butter, softened (not melted)
1 extra large or large egg
1 1/4 cups self-rising cake flour*

*If you can’t find self-rising cake flour, just use regular self-rising flour.

Instructions:
Preheat the oven to 375 degrees. Line a rimmed baking sheet with parchment or a silicone baking mat. Beat together 3/4 cup of the Nutella, butter, and egg. Slowly add the flour until a wet dough forms. Dough will be sticky. Roll dough into balls, or use a cookie scoop, and place about 2 inches apart on the baking sheet. Bake for about 10 minutes, until puffed and set all over, but still soft in centers. Remove from oven and cool on baking sheet for 3 minutes. Transfer cookies to cooking rack and let cool completely. Using a serrated knife, split each cookie in half horizontally. Spread each bottom half with 1 teaspoon Nutella. Replace tops and press lightly together. Makes 16-18 cookies.