OT - leftover pico de gallo ideas
Happy Monday, STalkers!
Yeah, right. Uh-huh. I didn't want to get out of bed either. I slept like shite, which translates into a pounding headache and a gallon of coffee likley won't be enough to get me to lunchtime. I'm still waiting for those ibuprofens to kick in but, after 30 minutes, I'm not holding out much hope.
My sister (and BIL) were in town for the family barbecue this weekend. They hit the road this morning on a leisurely trip home, visiting some areas they've never seen. She made a DELICIOUS pico de gallo and, obviously, they cannot take the leftoevers with them. I luuuuuuurrrrrrrrvvvvved that pico and said I'd take it. However, there's a TON of it and DH won't eat it. I'm trying to come up with some ways to use it so it doesn't go to waste.
I've only thought of two things:
- Adding cooked shrimp or fish and putting it on corn tortillas (that's a LOT of pico....)
- Adding cooked shrimp or fish and adding it to a mixed greens salad.
Ideas?? I'd like to eat as much as possible - it's tasty AND healthy! - and have little to none to throw away.