OT - Forn Friday
Forn is a combination of 'food' and 'p0rn'.
Let's talk Fall comfort food! Soup, chili, stew, bread, biscuits, muffins... nom nom nom!
I recently discovered beer bread. I'd had it once years ago, but it was a box mix (just add a beer). This recipe is quick and easy (queasy?) and I'm ready to experiment with seasonings and herbs. Maybe even use a fruit beer to make it sweet. Here you go...
- 3 cups flour, sifted
- 3 tsp baking powder
- 1 tsp salt
- 1/4 cup sugar
- 1 (12 oz) beer, room temp
- 1/4 cup melted butter
Preheat oven to 375 degrees.
Mix dry ingredients and beer. ( I sift all dry ingredients together.)
Pour into a greased loaf pan.
Pour melted butter over mixture.
Bake 1 hour, remove from pan and cool for at least 15 minutes.
NOTES: This recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust (like a traditional bread) mix the butter into the batter instead of pouring it over the top.
Wishing you a stress-free and enjoyable weekend!