Brown ground beef, onions, and celery with a little pepper. There is no need to add any salt. After meat is cooked, drain any fat. Add soups, water, and rice to the skillet. Stir everything until well mixed.

Pour into a large casserole dish. Cover and bake at 350 for 45 minutes.

Before serving, top with a generous helping of crunchy chow mein noodles.6-815This is a great, easy, and unique casserole my mom always made for us when we were kids. 1.5 lbs. lean ground beefchopped onion (about a half of a small onion)2-3 pieces chopped celery1 can cream of mushroom soup1 can cream of chicken soup1/2 c uncooked white ricepepper1 3/4 c watercrunchy chow mein noodles (I like the La Choy brand)

brown ground meat in large skillet, add onions, garlic and spices
boil macaroni about 8 minutes or until al dente
drain meat and add tomato paste, mushroom soup and 2 soup cans of water until well blended
stir in mushrooms
add cooked macaroni
pour into baking dish and sprinkle cheese on top
bake in oven at 375-400 degrees or until cheese is brown and bubbly!

my mom learned this recipe in her high school home economics class...its cheap, easy and makes a ton and leftovers are great!

enjoy!my mommyabout 8301 lb elbow macaroni (can substitute ur favorite noodle)2 cans cream of mushroom soup2 cans tomato paste1 lb ground meat (can omit to make vegetarian)1 can mushrooms (optional)onions and garlic, parsley and basil, and salt n pepper to tastemozzarella cheese or italian blend (about 1 cup)

Brown hamburger meat, add sloppy joe as normal.
Add cooked noodles to mixture and stir.
Serve hot.

my fiance 3-445This is a really quick, easy, YUMMY spin on the normal sloppy joe recipe. F made it for me one night and I love love loved it. Kids liked it almost as much as I did. Enjoy 1 lb. ground beef1 can sloppy joe 1 box macaroni noodles

Mix groundbeef together with your favorite seasonings as if you were making a regular meatloaf. Flatten the groundbeef out with your hands, but make sure it's not to thin as it will break when you roll it.
Place the broccoli and cauliflower (raw) into the center of the meat and roll into a loaf, closing off ends.
You can either place this into a baking bag with the potatoes and carrots (sliced) or use a regular baking pan. I cook it all together in pan, covered with foil for the first 20-25 mins of baking.
When meatloaf is nearly done, place a few slices of cheese over the top and let it melt.

When it's done, you have a delicious and unique meatloaf to serve. Slice into 1-2 inch pieces. Looks great on the plate too!

Sorry but I'm awful with measurements, so use what you need for your family size 3-660Ground beef BroccoliCauliflower Sliced American CheesePotatoesCarrots

Spray your crock pot with a cooking spray. Put in a beef roast that has been thawed or is fresh. Sprinkle the dry soup mix over the roast. Put 1/4 cup of water over the roast. Turn the crock pot on low and cook for 8 hrs.

Enjoy6151 Beef roast(any cut that you want)1 packet of dry onion mushroom soup1/4 cup water

In a skillet over medium heat, cook beef until brown.
Add soup, salsa, milk, tortilla pieces and half of the cheese.
Spoon into a 2 qt. shallow baking dish and cover.
Bake at 400 degrees for 30 min. or until it is hot.
Sprinkle with remaining cheese.
Campbells4301 lb. ground beef1 can (10 3/4 oz.) tomato soup1 cup salsa1/2 cup milk8 corn tortillas (can use 6 flour tortillas instead) cut into 1" pieces1 cup shredded cheddar cheese

Preheat oven to 350 degrees.

Mix the ingredients together and spread on each half of the bread loaf.

Bake for 25 min.

Slice and serve.5151 loaf of French or Sourdough bread sliced long ways1 1/2 lbs ground beef2/3 cup pet milk1/2 cup chopped onion1 1/2 tsp. salt1 egg1 tbsp. mustard1/8 tsp. pepper2 cups shredded cheddar cheese1/2 cup crushed crackers