Mix all of the ingredients and chill.

This is great with cold roast beef. I also like just a bowl of this with some pita wedges.for me - 4 for everyone else - 32 (1 Tablespoon per serving)151 cucumber, peeled and diced (or more if you like)2 cups plain yogurt (I use lowfat or fatfree)garlic, chopped (to taste)salt and pepper, to taste

This glaze lacquers the bird and adds great flavor to your gravy.

Combine all of the ingredients in a bowl and refrigerate, covered overnight. Brush the glaze over the turkey during the last 15 minutes of roasting. You can also add to gravy to blend the flavors.

Yields 2 1/4 cups15I used this recipe last year, and my family loved it. It really adds some zip to the traditional turkey feast.

I also used this glaze on a ham I roasted for "bowl games." It was delicious on that as well.

1 c. bourbon2/3 c. pure maple syrup1/3 c. soy sauce2/3 c. ketchup2 Tbsp. finely minced fresh ginger 2 Tbsp. packed dark brown sugar

Chop the garlic and saute it in some olive oil. Add the tomato paste, water, sugar, basil and salt and pepper. Stir well and simmer for about 3 hours. Stirring occasionaly.

After the sauce is thickened you can also add browned hamburger, pre-cooked meatballs, green peppers, black olives or whatever you like.61801 large can of tomato paste4 cans of water4 cloves of garlic2 tbls. sugar1/2 tsp. basilsalt and pepper to tasteolive oil