When noodles are done rinse and drain real good with cold water,
When you have everything cut and diced add in with noodles in a big bowl and mix well,
Add your Garlic, Maybe even a little pepper with it.
Add your Bacon bits and yellow cheese and Itallian dressing and mix well together.

When mixing is done top off with Parmasian cheese( as a layer for topping)..sprinkle a little bit more bacon bits to give some colour on top and leave( mix no more).

Set in frig to cool for a hour or 2 ( or to what you feel is cool enough, I usually make it 2 hours before serving so its nice and cold).

And there you have your Summer Salad!My Mother7 to 10 People30This meal can be cooked and done in 20 to 30 minutes and ready for frig!1Box of bow tie noodles1 green pepper cut in pieces to mix 1 onion cut in pieces to mixbacon bits( I like to use the bacon bits that have the multi mixture like poppy seeds an such)1 can of Black Olives cut in halfs1 cucumber diced in pieces to mix1 bag of graded cheese( yellow) to sprinkle and mix1 little basket of red cherry tomatos, cut in halfs as many as you like.Garlic powder( just sprinkle in moderation )1 jar of Parmasian cheese to laye on top of salad when all mixing is done1 jar of Itallian dressing ( you will almost use this whole jar..depends on how much you like).

1. Layer the ingredients in a large bowl in the order they are listed
2. Refrigerate for 24+ hours
3. Mix 3 hours before serving
4. Mix again just before serving

302 heads of lettuce, chopped2 bunches green onion, chopped1 head cauliflower, chopped1 box frozen peas1/2 large jar bacon bits8 oz cheddar cheese1 1/2 to 2 cups Hellmann's MayonnaiseSprinkle salad seasoning on top of Mayonnaise