Add all ingredients to your bread machine. if you have a french/italian bread setting use it, but pull it just before it hits the bake cycle.

Should have 3 good rises.

Sprinkle a pizza stone or pan with cornmeal

Slice dough into two pieces to make two loaves

Place on pizza stone/pan and cover; let rise 30 minutes

Meanwhile preheat your oven to 450 F

Nuke about 2 cups of water to almost boiling in a pyrex measuring cup

Pour nuked water into a small shallow pan and place in bottom of your oven (watch out for steam)

Make a few side slashes on the top of loaves and if desired coat with an egg wash (optional) Bake loaves on pizza stone/pan. check after 35 minutes; internal temp of loaves should reach 199 to 200 degrees F before pulling and cooling on rack

2 small loafs210(This also makes a good pizza dough; use pizza dough/dough setting on your bread machine)1 1/4 - 1 1/2 cups leftover beer from hubby's leftover cans/bottles (I save in a container in frig)3 cups bread flour1 cup whole wheat flour1 T salt1 t sugar4 t dry granulated yeast1 T olive oil

Add eggs and beat. Add milk, salt and pepper. Put in your extra ingredients and stir.

Bake at 350 degrees for 30 min. or until the egg is done.

Serve.4151 deep dish pie crust4 eggs1/2 cup milksalt and pepperAdd whatever extras you want(ie: ham, spinach, cheese, etc.)