This is the easiest dessert ever!

Preheat oven to 350 degrees
Butter the tortillas, just enough to coat (I use Smart Balance, healthy and still tastes good)
Sprinkle cinammon sugar evenly on buttered tortillas
Cut like a pizza into 6-8 triangles (a pizza cutter is easiest!)
Bake on a cookie sheet for about 8-10 minutes until tortillas are lightly browned
Remove and let cool (tasty when warm, painful when hot!)

3-415My 6 yo stepson loves these and they are always a big hit. To dress them up, top with a Cool Whip dollop and minced strawberries or keep Cool Whip in a dish for dipping.

Great dessert to follow latin style dinners. Enjoy!Plain or wheat large TortillasCinnamon Sugar (store bought or mix it yourself!)Butter or vegetable oil spreadCool Whip (optional)Minced Strawberries (optional)

1. Preheat oven to 375 degrees F
2. Stir together flour, cocoa, salt and baking soda. Mix butter, sugars and vanilla in a large bowl. Add eggs; stir well. Gradually add flour mixture, stirring well. Stir in chocolate chips. Add nuts if desired.
3. Drop rounded teaspoons onto ungreased cookie sheet.
4. Bake 8 to 10 minutes or until set. Allow to cool slightly on sheet; remove from cookie sheet to wire rack to cool completely.

4 to 5 dozen152 1/4 cups all-purpose flour1/3 cup cocoa1 tsp salt1 tsp baking soda3/4 cup light brown sugar3/4 cup granulated sugar1 tsp vanilla2 eggs1 package (12 oz) semisweet chocolate chips (2 cups)1 cup stick margarine or butter, softened1 cup chopped nuts (optional)

Pour pie filling into bottom of crockpot.

In a larger bowl, crumb soften butter into cake mix. Carefully sprinkle all of the mix on top of the pie filling.

Place crockpot lid on top. Turn crockpot on high and let it 'cook' for about 3 to 4 hours. You may have to adjust your cooking time depending on your crockpot. I found my old one took 4 hours, but my new one can do it in 2. Try not to lift the lid and just let it sit. You'll know when it's done when the filling is bubbling up through the cake mix on top and has turned 'gooey/crusty'. Plus it will smell oh soooo good! (It will not turn out like cake, and be ooey and gooey.) Serve with vanilla ice cream scoop on top.

To 'jump start' it. If your crockpot can fit in a microwave, place it in and let it cook on high for 5 minutes, then place it in your crockpot to cook for a couple of hours. I usually turn on the crockpot base while it's in the microwave so it's hot by the time I put it in there. If it can't fit, then put the pie filling into another bowl first, and nuke it for 5 minutes so the filling is nice and hot. Then follow the recipe as above.

I use this recipe all the time, it's my families favorite. You can mix the cake flavors with different pie fillings for some ooey gooey desserts. Depends on the helping size! Good for potlucks2401 cake mix- any flavor. Yellow cake or spice cake works best.1 stick of butter 2 cans of pie filling- any flavor. I perfer apples, cherries or blueberries.

CRUST:
Heat oven to 350°F. Mix cookie crumbs and margarine. Press to the bottom of an ungreased Springform cheesecake pan. Bake in oven ten minutes; cool.

FILLING:
Reduce oven temp to 300°F. Beat cream cheese, 1 cup sugar and all three spices in large bowl on medium speed until smooth and fluffy. Add pumpkin. Beat in eggs one at a time on low speed. Pour over crumb mixture. Bake until center is firm. (About 1 1/4 hours.) Cover and refrigerate at least three hours, but no longer than 48 hours.

TOPPING:
Put 2 Tbs sugar and walnut halves in a small pan and heat on stove until sugar is melted and nuts are coated with the melted sugar. Remove from heat, spread on dinner plate or aluminum foil to cool. Once cooled, break apart nuts and set aside.

Loosen cheesecake from side of pan and then remove side of pan. Beat whipping cream in chilled bowl until stiff. Add 1/2 tsp vanilla and 2 Tbs powdered sugar. Mix well. Spread whipping cream over top of chilled cheesecake, then arrange sugared nuts on top. Store in fridge until ready to serve.

HINT: When making the whipped topping, make sure you use a glass bowl that has been chilled in your freezer until it is COLD. Place the beaters from your mixer in the freezer, too, so that they are cold.

ENJOY!

One cheesecake, 6-8 slices, depending upon size.60This is an involved recipe with several steps, but it is not really hard, just a little time-consuming. Still, it is VERY worth it. I don't even make pumpkin pie for Thanksgiving anymore, I now make pumpkin cheesecake... IT IS DELICIOUS!

1 1/4 gingersnap cookies (about 20 2" cookies), crushed to smithereens1/4 cup butter or margarine, melted3 eight-ounce blocks of Philly cream cheese, softened1 cup sugar1 sixteen-ounce can of pumpkin4 eggs2 Tbs sugar12 walnut halves1 tsp ground ginger1 tsp ground cinnamon1/2 tsp ground cloves1/4 cup chilled whipping cream1/2 tsp vanilla2 Tbs powdered sugar

In a bowl blend dry pudding mix and pumpkin till light.
Add spices, mix to distribute. Fold in whipped topping. Refrigerate until serving.

Enjoy!

151 15 oz. can pumpkin1 3 oz. box French vanilla instant pudding mix8 oz. whipped topping1/2 tsp. vanilla1/2 tsp cinnamon1/4 tsp allspice or pumpkin pie spice

Mix flour, salt, sugar and 1/2 stick of crisco. after you have that all mixed take the other 1/2 crisco stick and blend with pastry blender (not real sure what to call it).
Put crust in pie pan and add fruit.. make your top crust.. On the top crust take some milk and spread on top not alot just enough to make it look a little shiny then take a Tbsp. of sugar and sprinkle on top. Put your pie crust protector on top bake for 41 minutes with that on. Take that off and bake for 4 minutes till crust edges brown take out and you have a homemade pie. 830I never baked really unless it was from a box and my husband loves pies so I had to learn and now he says I have mastered it down.. The milk and sugar on the top crust give it the flakiness.
Enjoy.. 2 1/4 c. flour1/2 tsp. salt7 tbsp. sugar8 tbsp. water1 crisco butter stick

Put 2 liter Orange Soda, sweetened condensed milk, and crushed pineapple in the Ice Cream Maker ( dont worry about mixing, the Machine will mix it as it turns). Pack sides of Machine with layers of Ice, and Rock Salt. Turn Machine on and let its work its magic. Continue to add Ice and rock salt as needed, until Machine stops. Take out blade of Ice Cream maker, and freeze Sherbet about 2 hrs before serving.1 gallon60This is the easiest Sherbet Ive ever made, and it tastes so good. Kids and Hubby will love it!!!2 liter bottle of Sunkist Orange Soda2 cans of sweetened condensed milk1 can of crushed pineappleRock Saltlarge bag IceIce cream machine

Mix graham crumbs, butter, brown sugar together. Spread in bottom of 9x13 pan. Bake for 10 min at 350 until brown. Cool

Mix cream cheese, icing sugar, whipped up Dream Whip.

Spread over graham crumb base & refridgerate for 1 hour.

Top with blueberry pie filling. Chill & serve

15Delicious!! Not too rich & filling! Great summertime dessert!2 cup Graham Waffer Crumbs1/2 cup melted butter1/3 cup brown sugar8 oz pkg cream cheese (low fat if you like)1 cup icing sugar2 envelopes of Dream Whip (whipped up)1 can Blueberry pie filling (or your choice)

Mix the dry ingredients in a 9 1/2 inch pie plate. In a separate container, mix the oil and milk until it is blended.

Pour the oil and milk mixture over the dry ingredient mixture and work around until all of the liquid is absorbed.

Press the crust in the pie plate.

Use baking directions for whatever kind of pie you are making.1 pie15No one will know that it isn't roll out crust!1 1/2 cups flour1 tsp salt2 tsp sugar1/2 cup oil2 tblsp milk

Mix together the shortening, sugars, peanut butter, eggs and vanilla. Add in the dry ingredients.

Roll in balls the size of a walnut. Press with fork(criss cross).

Bake at 350 degrees for 8-10 min.451 cup shortening1 cup granulated sugar1 cup brown sugar1 cup peanut butter2 eggs1 tsp. vanilla1 rounded tsp. of baking soda1/4 tsp. salt3 cups flour

Press the crescent rolls in a greased 9 x 13 x 2 pan. Bring the crescent rolls about half way up the side of the pan. Mix the other ingredients together with an electric mixer. Pour mixture into the pan.

Bake at 350 degrees for 40-45 minutes. Check after 30 to make sure it isn't getting too done.1030Very good, old fashioned cheesecake!1 pkg.(8count) crescent rolls3 8oz. packages of cream cheese, softened1 1/2 cups sugar1 cup sour cream (8oz.)5 eggs2 tsp. vanilla

Soften raisins and cranberries in hot water, drain

Beat eggs,oil,sugar and vanilla.

combine flour,salt,baking powder,baking soda and cinnamon then add egg mixture. Beat until well blended. Fold in zucchini,nuts,raisins,cranberries and chocolate chips. Pour into a greased 9x12 pan.

bake at 325 for 1hr.
Father-in-laws recipe15This is actually a very good cake. Even my daughter will eat it "and she doesn't like anything"
You can leave out raisins,cranberries,nuts or choclate chips, and it still tastes great!!3 eggs1 c. vegetable oil2 c. sugar3 tsp. vanilla3 c. flour1 tsp. baking soda1 tsp. salt3 tsp. cinnamon1/4 tsp. baking powder2 c. grated zucchini1 c. chopped nuts1/2 c. white raisins1/4 c. dried cranberries1/2 c. chocolate chips

Mix the ingredients together. Pour into a 13 x 9 x 2 pan that is srayed with cooking spray. Bake at 350 degrees for 15-20 min.

Sprinkle with powdered sugar well cooled.15A childhood favorite! Before box mixes!3/4 cup flour1 cup sugarbetter than 1/3 cup cocoa1/2 tsp. baking powder3/4 tsp. salt2/3 cup crisco shortening2 eggs1 tsp. vanilla1 tblsp maple syrup

Mix the shortening and margarine together thoroughly. Add eggs, sugar and vanilla. Mix. Mix together and stir in the dry ingredients. Chill at least 1 hour. Roll into desired shapes. Place on an ungreased baking sheet. Bake at 400 degrees for 6 to 8 min.

Makes 4 dozen cookiesMakes 4 dozen cookies30This is the best sugar cookie I've tasted!1 stick of margarine1/4 cup of shortening, softened1 cup sugar2 eggs1/2 tsp. vanilla2 1/2 cups flour1 tsp. baking powder1 tsp. salt

Mix together the first 4 ingredients. Sift together and stir in the next 4 ingredients.

Chill dough.

Roll into balls the size of small walnuts.

Roll in mixture of 2 tablespoons of sugar and 2 teaspoons of cinnamon.

Place about 2 inches apart on ungreased baking sheet. .

Bake at 400 degrees for 8-10 minutes. Bake until lightly browned but still soft. The will puff up first and then flatten out.

Makes about 5 dozen cookies.Makes 5 dozen cookies151 cup soft shortening1 1/2 cups sugar2 eggs1 tsp. vanilla2 3/4 cups flour2 tsp. cream of tartar1 tsp. baking soda1/2 tsp. salt