Bring a large pot of water to a boil over high heat. Add pasta and 1 Tbs of the salt and return to a boil. Cook, stirring occasionally, until done (about 15 minutes).

While pasta is cooking, cook sausage in a large skillet over medium-high heat, stirring, until evenly browned and cooked through (about 7-8 minutes). Add onion and cook, stirring, until golden brown around the edges (about 8-10 minutes). Add garlic, the remaining 1 tsp of salt and the pepper. Cook, stirring, for 30 seconds. Turn off heat.

Drain pasta and return to pot or place in a large serving bowl. Add sausage mixture to pasta. Add olive oil, basil and Parmesan cheese to pasta/sausage and toss to coat evenly.

Serve with a side salad and/or breadsticks.My own concoction based on a recipe found at emerils.com4-8, depending how hungry you are!15Leftovers would probably be just as good served cold the next day.1 pound penne pasta 1 Tbs plus 1 tsp salt 1 pound Polish sausage/kielbasa sliced or chunked 1 1/2 to 2 cups thinly sliced yellow onions 1 Tbs minced garlic 1/2 tsp ground black pepper 1/4 cup extra-virgin olive oil 2 Tbs chopped fresh basil 1/2 cup grated Parmesan cheese

1. season pork chops

2. Breading- dip pork chops into flour, then into egg yolk, then bread crumbs

3. Fry on low to medium till cooked thoroughly; w/ oil

4. Take Pork Chops off and put on a flat or glass pan

5. Spoon over top of Pork Chops, Spag sauce (I usually use whatever flavor spag sauce i like) Then sprinkle mozzarella cheeze over top of spag sauce

6. Put in oven 350 degrees for about 5 min, till cheese and spag sauce is warm

7. and wallaa! Most delicious way to eat a PorkChop

Hope You Enjoy! Its one of my favorits!My motherinlaw15Pork Chopsflourbreadcrumbsegg yolkspag saucemozzarella chz

Mix groundbeef together with your favorite seasonings as if you were making a regular meatloaf. Flatten the groundbeef out with your hands, but make sure it's not to thin as it will break when you roll it.
Place the broccoli and cauliflower (raw) into the center of the meat and roll into a loaf, closing off ends.
You can either place this into a baking bag with the potatoes and carrots (sliced) or use a regular baking pan. I cook it all together in pan, covered with foil for the first 20-25 mins of baking.
When meatloaf is nearly done, place a few slices of cheese over the top and let it melt.

When it's done, you have a delicious and unique meatloaf to serve. Slice into 1-2 inch pieces. Looks great on the plate too!

Sorry but I'm awful with measurements, so use what you need for your family size 3-660Ground beef BroccoliCauliflower Sliced American CheesePotatoesCarrots

Combine ground beef, dry stuffing, and the included packet, with 1 cup of milk in a bowl. Make into a loaf and put in pan. Put holes in meatloaf, using finger, and insert cheese into holes. Cover holes back up, by pressing down on top of meat loaf. Bake in a 375 degree oven for 1 hr, or until done.660This is a no fail meatloaf, the seasonings come from the stove top packet, thats included in the box. Its perfect everytime. Quick and easy!! You can add, onions, and bell peppers (chopped) if you want, and also use cubed velveeta cheese, instead of cheddar. Its great either way.2 pds of ground beef1 box of Stove Top Stuffing (uncooked)1 cup of milk16 oz of cubed cheddar cheese

Spray your crock pot with a cooking spray. Put in a beef roast that has been thawed or is fresh. Sprinkle the dry soup mix over the roast. Put 1/4 cup of water over the roast. Turn the crock pot on low and cook for 8 hrs.

Enjoy6151 Beef roast(any cut that you want)1 packet of dry onion mushroom soup1/4 cup water

Heat margarine in saucepan. Add celery and onion and cook until tender. Add broth. Heat to a boil. Remove from heat. Stir in cranberries and walnuts. Add stuffing. Mix lightly.

Remove giblets and neck from turkey. Rinse turkey with cold water and pat dry. Spoon stuffing lightly into turkey.* Place turkey, breast side up, on rack in shallow roasting pan. Brush with oil. Insert meat thermometer into thickest part of meat, not touching bone.

Roast at 325 F. for 4 1/2 to 5 hr. or until thermometer reads 180 F. and center of stuffing reads 165 F., basting occasionally with pan drippings. Begin checking doneness after 4 hr. roasting time. Let stand 10 min. before slicing.

Heat gravy in saucepan. Serve with turkey.

Tip: *Bake any remaining stuffing in covered casserole with turkey 30 min. or until hot.

Cook time: About 5 hours
Stant Time: 10 minutes

Copyright CSC Brands LP, All Rights Reserved.Campbell's Kitchen1630What's Thanksgiving without turkey?! Enjoy.1/4 cup margarine or butter2 stalks celery, sliced1 large onion, chopped1 can (14 oz.) Swanson Chicken Broth (1 3/4 cups)1/2 cup cranberries1/2 cup chopped walnuts1 bag (14 oz.) Pepperidge Farm Cubed Herb Seasoned Stuffing12-14 lb. turkeyVegetable oil2 jars (12 oz. each) Campbell's Slow Roast Turkey Gravy