Combine first four ingredients in microwave safe container and heat on high for 3-5 min, stirring occasionally, until the sugar and salt have dissolved. Let cool to room temperature.

Place pork or chicken pieces in gallon zip bag and pour brine over the top. Seal bag and place refrigerate for 1-2 days. Recommend placing bag in a bowl in case of drips.

Grill, fry or roast as desired and serve.A guy in my office.515Servings vary according to how many chops you can fit in your zip bag.

We've tried this with bone-in pork chops, pork tenderloin, and chicken. SD8 loves this recipe b/c it makes the meat very tender. First time ever she asked for "more meat."

Substitutions:
Sub one of the cups of water for apple cider.
Sub the brown sugar for 1/4 cup maple syrup.
If time is short, start w 4 cups liquid and after the sugar and salt are dissolved, add a cup of ice cubes to bring down the temperature fast. 5 cups water1/4 cup salt (rec kosher)1/4 cup brown sugar1 Tablespoon black pepperPork chops or tenderloin or chicken breast