Amazingly wonderful...rich cookie/candy dessert....SOOO EASY TO MAKE

1. Layer the ingredients in a large bowl in the order they are listed
2. Refrigerate for 24+ hours
3. Mix 3 hours before serving
4. Mix again just before serving

302 heads of lettuce, chopped2 bunches green onion, chopped1 head cauliflower, chopped1 box frozen peas1/2 large jar bacon bits8 oz cheddar cheese1 1/2 to 2 cups Hellmann's MayonnaiseSprinkle salad seasoning on top of Mayonnaise

Put 2 liter Orange Soda, sweetened condensed milk, and crushed pineapple in the Ice Cream Maker ( dont worry about mixing, the Machine will mix it as it turns). Pack sides of Machine with layers of Ice, and Rock Salt. Turn Machine on and let its work its magic. Continue to add Ice and rock salt as needed, until Machine stops. Take out blade of Ice Cream maker, and freeze Sherbet about 2 hrs before serving.1 gallon60This is the easiest Sherbet Ive ever made, and it tastes so good. Kids and Hubby will love it!!!2 liter bottle of Sunkist Orange Soda2 cans of sweetened condensed milk1 can of crushed pineappleRock Saltlarge bag IceIce cream machine

Combine dip mix with sour cream. Stir in cheese and bacon. Chill at least 1 hour before serving.

Serve with potato or corn chips.

* I use slightly less than the full packet of mix to make the dip less salty.

Hidden Valley

About 3 cups

15

This is a great quick chip dip for any party.

1oz. packet of Hidden Valley Original Ranch Dips Mix *

16oz. container of sour cream

1 cup shredded chedder cheese

1/4 cup crisp-cooked, crumbled bacon (bacon bits work great)