| Yield | |
|---|---|
| Source | A good friend gave me the receipe |
| Prep time | 15 minutes |
| Yield | |
|---|---|
| Source | A good friend gave me the receipe |
| Prep time | 15 minutes |
After you have placed the ham in the roaster take one can of
Dr. Pepper and pour all over ham,
Then open can of Pineapple and use the juice and pour all over ham, you can take the pineapples and spread around the ham at the bottom.
Then take a little bit of honey and spred lightly over ham so its a little sticky
Take brown sugar and sprinkle all over ham entirely.
Then cook your ham
The base is sweet and good on top of mash potatos, you can use the juice from bottom of pan for gravey,
The pine apples are sweetend and you can put them in a seprate bowl for serving at dinner table.
I made this and everyone loved it!
There was no left overs.. let me know if you try it and if you liked it.A good friend gave me the receipe15I make ham like this everytime now..its excellent!1 can of Dr. Pepper1 can of pineapplesBrown sugara little honey
| 1 | cn | of Dr. Pepper |
| 1 | cn | of pineapples |
| brown sugar | ||
| a little honey |
After you have placed the ham in the roaster take one can of
Dr. Pepper and pour all over ham,
Then open can of Pineapple and use the juice and pour all over ham, you can take the pineapples and spread around the ham at the bottom.
Then take a little bit of honey and spred lightly over ham so its a little sticky
Take brown sugar and sprinkle all over ham entirely.
Then cook your ham 
The base is sweet and good on top of mash potatos, you can use the juice from bottom of pan for gravey,
The pine apples are sweetend and you can put them in a seprate bowl for serving at dinner table.
I made this and everyone loved it!
There was no left overs.. let me know if you try it and if you liked it.
I make ham like this everytime now..its excellent!