6 1.5lbs. lean ground beef 0chopped onion (about a half of a small onion) 2pieces chopped celery 1cncream of mushroom soup 1cncream of chicken soup 1cuncooked white rice 0uncooked white rice 1.75cwater 0crunchy chow mein noodles (I like the La Choy brand) Brown ground beef, onions, and celery with a little pepper. There is no need to add any salt. After meat is cooked, drain any fat. Add soups, water, and rice to the skillet. Stir everything until well mixed. Pour into a large casserole dish. Cover and bake at 350 for 45 minutes. Before serving, top with a generous helping of crunchy chow mein noodles.