The Captains Stuffed Jalapeno Peppers

Summary

Yield60
Prep Time45 minutes
CourseAppetizers
CuisineSouthwestern
Preparation MethodGrill
Season / OccasionAny Occasion

Description

Split peppers longways, to make a boat, seed and remove the veins. Wash peppers. Fill each half with cream cheese and wrap a slice of bacon around it, covering jalapeno half. Either put on outside grill, or in oven at 350, for about 35-45 min, or until bacon is brown and crisp.60 appetizers45My husband makes these more than I do, and they are easy and yummy. Great appetizer!!!30 Large Jalapeno Peppers ( seeded and deveined)3 pkgs of cream cheese3 pds Bacon (raw)

Ingredients

  • 30 Large Jalapeno Peppers ( seeded and deveined)
  • 3 pkgs of cream cheese
  • 3 pds Bacon (raw)

Instructions

Split peppers longways, to make a boat, seed and remove the veins. Wash peppers. Fill each half with cream cheese and wrap a slice of bacon around it, covering jalapeno half. Either put on outside grill, or in oven at 350, for about 35-45 min, or until bacon is brown and crisp.

Notes

My husband makes these more than I do, and they are easy and yummy. Great appetizer!!!