Savory Chicken Spaghetti

Marinate chicken in 1 tbs of oil, add lemon juice, italian dressing, 2 cloves of crushed garlic, salt and pepper. Add remaining oil to heated skillet and cook chicken until golden brown. In the mean time, get your noodles cookin'. Add sliced veggies to meat if desired(mushrooms, peppers, etc) Add jar of pasta sauce to meat and veggies, simmer.(I sometimes grate a zuccinni into sauce for extra nutrition-kids can't tell it's in there!)Drain the noodles when they are finished and mix w/sauce. Sprinkle parmesan on the top and bon appetite! This is one meal my kids scarf down with no hesitation! Hope you enjoy!My own recipe30A delicious alternative to the hum-drum ground beef spaghetti!1 lb of boneless skinless chicken breast(cubed)2 tbs of canola or olive oil1 lemon(juiced)1/3 cup of italian dressing2 cloves of garlic(crushed)1 package of noodles(your choice)1 jar of your favorite pasta sauce1 cup sliced mushrooms(optional)3/4 cup diced bell pepper(optional)1/2 cup diced onion(optional)1 grated zuccinni(optional)salt and pepper to taste