Step Talk

This recipe is variable. If you need more add more, if you need less take some away. Start by making mashed potatoes, peel, cut, and boil potatoes. While potatoes are on, if you are using Velveeta...start slicing. You will need enough cheese to cover the cassarole dish with atleast 1 layer, almost 2. When half way through the boiling process start browning your meet. Spice it to taste, I like Creole seasoning, but salt/pepper...or none at all work too. Also, when you start your meat to brown, turn your oven on about 350-400 Deg. Make your potatoes, then spoon them into the bottom of a casserole dish. Put a layer of cheese on top. Then spoon your drained meat on top of the cheese. Add a few slices to the stop of the meat for garnish...or extra cheese Put the casserole dish in the oven for about 15-20 min...long enough for the cheese to melt. Take the dish out, wait for about 5-10 min to let the potatoes settle and become firm...then serve! my mom!!! About 4...add more to the amount for more people30Kids love it...as do husbands!!! It's a poor man's filler, but it gets the job done! I make this weekly!1-1.5lb of ground meat5-6 good sized potatoes8-10 Slices of American or Velveeta CheeseSpice to taste.