Summary
| Yield | |
|---|---|
| Prep Time | 15 minutes |
| Course | Main Course |
| Main Ingredient(s) | Beef |
| Preparation Method | Bake |
| Type of Dish | Casserole |
Description
Brown ground beef, onions, and celery with a little pepper. There is no need to add any salt. After meat is cooked, drain any fat. Add soups, water, and rice to the skillet. Stir everything until well mixed.
Pour into a large casserole dish. Cover and bake at 350 for 45 minutes.
Before serving, top with a generous helping of crunchy chow mein noodles.6-815This is a great, easy, and unique casserole my mom always made for us when we were kids. 1.5 lbs. lean ground beefchopped onion (about a half of a small onion)2-3 pieces chopped celery1 can cream of mushroom soup1 can cream of chicken soup1/2 c uncooked white ricepepper1 3/4 c watercrunchy chow mein noodles (I like the La Choy brand)
Ingredients
- 1 1⁄2 lbs. lean ground beef
- chopped onion (about a half of a small onion)
- 2 pieces chopped celery
- 1 cn cream of mushroom soup
- 1 cn cream of chicken soup
- 1 c uncooked white rice
- uncooked white rice
- 1 3⁄4 c water
- crunchy chow mein noodles (I like the La Choy brand)
Instructions
Brown ground beef, onions, and celery with a little pepper. There is no need to add any salt. After meat is cooked, drain any fat. Add soups, water, and rice to the skillet. Stir everything until well mixed.
Pour into a large casserole dish. Cover and bake at 350 for 45 minutes.
Before serving, top with a generous helping of crunchy chow mein noodles.
Notes
This is a great, easy, and unique casserole my mom always made for us when we were kids.
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