Summary
| Yield | |
|---|---|
| Source | My Mother |
| Prep Time | 30 minutes |
| Course | Side Dish |
| Season / Occasion | Any Occasion |
| Type of Dish | Salads |
Description
When noodles are done rinse and drain real good with cold water,
When you have everything cut and diced add in with noodles in a big bowl and mix well,
Add your Garlic, Maybe even a little pepper with it.
Add your Bacon bits and yellow cheese and Itallian dressing and mix well together.
When mixing is done top off with Parmasian cheese( as a layer for topping)..sprinkle a little bit more bacon bits to give some colour on top and leave( mix no more).
Set in frig to cool for a hour or 2 ( or to what you feel is cool enough, I usually make it 2 hours before serving so its nice and cold).
And there you have your Summer Salad!My Mother7 to 10 People30This meal can be cooked and done in 20 to 30 minutes and ready for frig!1Box of bow tie noodles1 green pepper cut in pieces to mix 1 onion cut in pieces to mixbacon bits( I like to use the bacon bits that have the multi mixture like poppy seeds an such)1 can of Black Olives cut in halfs1 cucumber diced in pieces to mix1 bag of graded cheese( yellow) to sprinkle and mix1 little basket of red cherry tomatos, cut in halfs as many as you like.Garlic powder( just sprinkle in moderation )1 jar of Parmasian cheese to laye on top of salad when all mixing is done1 jar of Itallian dressing ( you will almost use this whole jar..depends on how much you like).
Ingredients
- 1 jar of Itallian dressing ( you will almost use this whole jar..depends on how much you like).
- Garlic powder( just sprinkle in moderation )
- 1 jar of Parmasian cheese to laye on top of salad when all mixing is done
- 1 little basket of red cherry tomatos, cut in halfs as many as you like.
- 1 bag of graded cheese( yellow) to sprinkle and mix
- 1 cucumber diced in pieces to mix
- 1 cn of Black Olives cut in halfs
- 1 onion cut in pieces to mix
- bacon bits( I like to use the bacon bits that have the multi mixture like poppy seeds an such)
- 1 Box of bow tie noodles
- 1 green pepper cut in pieces to mix
Instructions
When noodles are done rinse and drain real good with cold water,
When you have everything cut and diced add in with noodles in a big bowl and mix well,
Add your Garlic, Maybe even a little pepper with it.
Add your Bacon bits and yellow cheese and Itallian dressing and mix well together.
When mixing is done top off with Parmasian cheese( as a layer for topping)..sprinkle a little bit more bacon bits to give some colour on top and leave( mix no more).
Set in frig to cool for a hour or 2 ( or to what you feel is cool enough, I usually make it 2 hours before serving so its nice and cold).
And there you have your Summer Salad!
Notes
This meal can be cooked and done in 20 to 30 minutes and ready for frig!
That sounds good!
I am going to make that! Have 2 dumb questions for ya though...your yellow cheese; is that cheddar (we call it orange...LOL) and you have a jar of Italian dressing (how much is in a jar) we have bottles....LOL.
Ok, I am not having a blonde moment...this is for real!!
corie
yummy
I will add this one to my collection.
I make this with the colored
I make this with the colored vegetable spiral noodles and I also add the very tips of broccoli florets and a little diced celery for some crunch.
sounds great
Thanks for the idea!
Corie
You can use any kind of cheese, Sometimes I even buy the mexican 3 cheese and use that, and as far as the dressing goes.. it depends on your taste, pour in a little at a time til you think it is just right, I like alot of dressing myself.. I use almost a whole bottle.
Good stuff
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