Summary
| Yield | |
|---|---|
| Prep Time | 45 minutes |
| Course | Appetizers |
| Cuisine | Southwestern |
| Preparation Method | Grill |
| Season / Occasion | Any Occasion |
Description
Split peppers longways, to make a boat, seed and remove the veins. Wash peppers. Fill each half with cream cheese and wrap a slice of bacon around it, covering jalapeno half. Either put on outside grill, or in oven at 350, for about 35-45 min, or until bacon is brown and crisp.60 appetizers45My husband makes these more than I do, and they are easy and yummy. Great appetizer!!!30 Large Jalapeno Peppers ( seeded and deveined)3 pkgs of cream cheese3 pds Bacon (raw)
Ingredients
- 30 Large Jalapeno Peppers ( seeded and deveined)
- 3 pkgs of cream cheese
- 3 pds Bacon (raw)
Instructions
Split peppers longways, to make a boat, seed and remove the veins. Wash peppers. Fill each half with cream cheese and wrap a slice of bacon around it, covering jalapeno half. Either put on outside grill, or in oven at 350, for about 35-45 min, or until bacon is brown and crisp.
Notes
My husband makes these more than I do, and they are easy and yummy. Great appetizer!!!
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