Summary
| Yield | |
|---|---|
| Prep Time | 15 minutes |
| Course | Appetizers |
| Main Ingredient(s) | Vegetables |
| Season / Occasion | Any Occasion |
Description
Unroll cresents and pat out in one big square on parchment paper on cookie sheet.
Bake at 375 f for 10-13 min. Cool
Mix pkg cream cheese & 1/2 ranch mix.
Spread on cooled crust.
Top with veggies.
Cut & Serve
15Good way to get kids to eat veggies!1 pkg Pilsbury Cresent Rolls1/4 to 1/2 cup finely chopped - carrot, green onion, red pepper, broccoli8 oz pkg cream cheese (low fat if you like)1/2 pkg dry ranch dip mix (knorr)
Ingredients
- 1 pkg Pilsbury Cresent Rolls
- 1 to 1/2 cup finely chopped
- carrot, green onion, red pepper, broccoli
- 8 oz pkg cream cheese (low fat if you like)
- 1 pkg dry ranch dip mix (knorr)
Instructions
Unroll cresents and pat out in one big square on parchment paper on cookie sheet.
Bake at 375 f for 10-13 min. Cool
Mix pkg cream cheese & 1/2 ranch mix.
Spread on cooled crust.
Top with veggies.
Cut & Serve
Notes
Good way to get kids to eat veggies!
I tried this recipe
It was very good! The whole family liked it and my stepson didn't even complain about the broccoli!
Dawn
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