Description
- Preheat oven to 375 degrees F
- Stir together flour, cocoa, salt and baking soda. Mix butter, sugars and vanilla in a large bowl. Add eggs; stir well. Gradually add flour mixture, stirring well. Stir in chocolate chips. Add nuts if desired.
- Drop rounded teaspoons onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until set. Allow to cool slightly on sheet; remove from cookie sheet to wire rack to cool completely.
4 to 5 dozen152 1/4 cups all-purpose flour1/3 cup cocoa1 tsp salt1 tsp baking soda3/4 cup light brown sugar3/4 cup granulated sugar1 tsp vanilla2 eggs1 package (12 oz) semisweet chocolate chips (2 cups)1 cup stick margarine or butter, softened1 cup chopped nuts (optional)
Ingredients
- 1 c chopped nuts (optional)
- 1 c stick margarine or butter, softened
- 1 pk (12 oz) semisweet chocolate chips (2 cups)
- 2 eggs
- 1 tsp vanilla
- 3 c granulated sugar
- 3 c light brown sugar
- 1 tsp baking soda
- 1 tsp salt
- 1 c cocoa
- 2 1⁄4 c all-purpose flour
Instructions
- Preheat oven to 375 degrees F
- Stir together flour, cocoa, salt and baking soda. Mix butter, sugars and vanilla in a large bowl. Add eggs; stir well. Gradually add flour mixture, stirring well. Stir in chocolate chips. Add nuts if desired.
- Drop rounded teaspoons onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until set. Allow to cool slightly on sheet; remove from cookie sheet to wire rack to cool completely.
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