Begin by mixing the following ingredients together in the slowcooker:

¾ of a bottle of KC Masterpiece bbq sauce
¾ of a bottle of ketchup
1 can of tomato paste
1 can of chicken broth (then 1 can of water)
Half a jar of Grey Poupon onion dijon
Six tablespoons of balsamic vinegar
Four tablespoons of worcestershire sauce
Four tablespoons of ginger sauce
Four tablespoons of butter
Four tablespoons of extra virgin olive oil
Three tablespoons of honey
Three tablespoons of diced garlic
Three tablespoons of red wine
Spices (A hearty handful of salt, fresh cracked pepper, McKormick steakhouse grinder spice, sugar, brown sugar)

Leave sauce on HIGH for a half hour to get warm, then add in a package of eight large chicken drumsticks. Keep crockpot on HIGH and allow everything to cook for 6 hours. The sauce will thicken and absorb the juices from the chicken, and the drumsticks will become extremely tender. When ready to serve, arrange platter with boiled brown rice and drumsticks on top. Ladle out a nice amount of the sauce and pour it all over.